Soothing Ginger Soup

You know the drill, you wake up with a bit of a sore throat, then by lunch time you can’t stop coughing and you’ve already gone through half a box of tissues because your nose has decided to turn into a fountain! This soup is simple to make and delicious.

Ingredients 

2 cloves garlic, minced

yellow onion

2 cremini mushrooms

2 cups low sodium vegetable broth

1 cup water

1 cup white kidney beans (canned or cooked)

3 cups chopped bok choy

1 tbsp fresh grated ginger

Salt and pepper to taste

Pasta

Directions

1. In a large saucepan, saute garlic and onion for 5-7 mins or until the onion is translucent.

2. Add mushrooms to the saucepan and saute an additional 2-3 mins

3. Add vegetable broth, water, beans, bok choy, ginger, salt and pepper. Bring to a boil, then reduce heat and simmer for approximately 15 mins.

4. In a separate saucepan, cook pasta according to instructions.

5. Add pasta to the soup and enjoy!