This raw zucchini pasta plate is fresh, delicious, and the cashew sauce is super creamy. The idea of eating raw meals can seem a bit strange, but by eliminating the cooking of the vegetables, you preserve all the enzymes and nutrients and get way more out of your meal!
Ingredients
For the pasta:
3 zucchinis, spiralized
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
Purple cabbage, shredded
For the sauce:
1.5 cups cashews
2 cloves of garlic
2 tbsp lemon juice
¾ cups water
½ tsp Himalayan sea salt
Cilantro
Directions
- Assemble the pasta in a large mixing bowl
- Combine all the sauce ingredients in a blender and process until smooth
- Pour sauce over your pasta and mix until the pasta is all covered in the sauce
- Serve and enjoy!
Note: If you’re not sharing this meal with anyone, save some of the pasta and sauce in separate containers and store in the refrigerator. This will prevent the pasta from becoming soggy.
