“Cheesy” Dijon Pasta

Who doesn’t love pasta? Lately I can’t just get enough of it and since it’s still cold outside I’m loving this comfort food.



Penne pasta

Peas (fresh or frozen)

Cherry tomatoes

1 cup cashews (soaked)

¼ cup nutritional yeast

1 cup almond milk

2 tbsp whole grain Dijon mustard



  1. In a large blender combine cashews, yeast, almond milk, and Dijon. Process until smooth and set aside.
  2. Cook penne according to directions.
  3. Heat up peas either by steaming or in microwave.
  4. Combine all ingredients in a large bowl and mix until everything is covered in the sauce!


*Note: the sauce recipe makes enough for 2 – 3 servings. So if you’re making a single serving of pasta potion out the sauce accordingly and save the rest in an air tight container in the fridge.

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