Quinoa Burrito Bowl

The burrito bowl…all the comfort and deliciousness of a burrito without the extra carbs. This meal is pretty versatile, so you can add any other veggies that you want and make it your own!



1 cup quinoa (uncooked)

½ cup black beans

1 cup corn (fresh or frozen)

Cherry tomatoes

Green onions

For the sauce

½ cup cashews (soaked)

½ cup almond milk

3 tbsp nutritional yeast

1 tsp garlic powder

Sea salt


  1. Cook quinoa according to directions (typically 1.5 cups of water for 1 cup of quinoa).
  2. If not using canned black beans, make sure boil them for about 20 mins.
  3. In a blender, combine cashews, almond milk, yeast, garlic powder, and a pinch of sea salt. Process until smooth.
  4. In a large bowl, combine cooked quinoa and “cheese” sauce. Stir until combined.
  5. Add beans, corn, tomatoes, and onions to the quinoa mixture and stir enough to mix up all the ingredients.
  6. Serve and enjoy!


*Recipe makes 2-3 servings.

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