Mini Peach “Cheese” Cakes

Some people have a sweet tooth, other people prefer savory….I happen to love both! But today I’m taking care of those sweet cravings with these mini “cheese” cakes and yes, I had some for breakfast!



For the Crust

1 ½ cups of pitted dates

½ cup raw cashews

½ tsp vanilla extract

For the Filling

2 ½ frozen bananas

2 cups frozen peaches

2 – 3 tbsp almond milk



  1. In a food processor, combine the dates, cashews, and vanilla. Process until it has a dough texture and appearance.
  2. Divide the dough into 8 pieces and place in a lined muffin pan. The dough will be REALLY sticky, so place in the refrigerator for 10 to 15 mins.
  3. Remove from fridge and press the dough down in the muffin pan to form the crust.
  4. In a food processor, combine the bananas, peaches, and almond milk. Process until smooth.
  5. Spread the filling mixture onto the individual crusts, smoothing out the tops.
  6. Put in the freezer for several hours. The filling will freeze quickly, but the crust takes some time to firm up.
  7. Remove from freezer about 5 mins before serving.


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